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Embassy Suites Boston (Fs)

March 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No allergen information - provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing fish out at room temperature Discontinue and thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test strips at the bar area - provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Buckets not set up [ sanitizing solution ] for wiping cloths - sorrected during interview
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Small leak under handsink on cooking line - repair as needed
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all personal clothing stored in a segragated area away from food service
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.