✓

Embassy Suites Boston (Fs)

April 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No allergen information - provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing fish out at room temperature Discontinue and thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No chlorine test strips at the bar area - provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Buckets not set up [ sanitizing solution ] for wiping cloths - sorrected during interview
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Small leak under handsink on cooking line - repair as needed
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep all personal clothing stored in a segragated area away from food service
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.