Cooked?✕
Embassy Suites Boston (Fs)
June 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings4
Failed findings
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Location AccessiblecriticalInspector note: Do not block hand wash sinks.
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Person in charge AssignedcriticalInspector note: Provide proper food manager certification and/or food allergy awareness certificate
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PIC Performing DutiescriticalInspector note: Provide food allergy warning on menus.
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Consumer AdvisoriescriticalInspector note: Provide Consumer Advisory on menus.
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PHF's Properly ThawedInspector note: Provide proper method of thawing frozen PH Fs
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Food ProtectionInspector note: Cover all prepared foods in reach ins and walk ins.
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Non-Food Contact SurfacesInspector note: Grill line - Repair bottom door of 2 door reach in • Provide utensil signs for all self service stations.
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Equipment ThermometersInspector note: Adjust temperatures to wash and rinse cycles on main dishwasher. • Soda counter -Repair thermometer in reach in refrigerator.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Grill line = Clean interior of hot hold box.
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Installed and MaintainedInspector note: Ladies room Repair faucets to hand sinks. • Room service soda area -Repair sink.
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Improper Maintenance of FloorsInspector note: Repair floor in walk in freezer.
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Premises MaintainedInspector note: Remain prep sink in rear prep room
What changed since the previous inspection?
Compared with Fail on June 5, 2014: 8 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.