Embassy Suites Boston (Fs)

February 12, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: High Temp Dish Machine registering 202F as final rinse. Repair to maintain between 180F-194F. Final sanitizing step will be performed at three bay sink until repair takes place.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Ice machine interior soiled. Clean and sanitize properly. Can opener soiled and with rust. Clean and sanitize properly. Deli slicer soiled with dried up food debris. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Several cutting boards heavily scored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 15, 2015: 3 findings appeared for the first time. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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