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Embassy Suites Boston (Fs)
March 9, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: First refrigerating unit at the cooking line- Steak 48F Burger 50F. Unit 56F. PIC removed all PHFs to another unit. Maintain all PHFs at 41F or below.
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Food Contact Surfaces CleancriticalInspector note: QUATs Sanitizer at three bay sink registering less than 150ppm. Adjust to maintain 200-400ppm. Low Temp Dish Machine at the bar area registering no level of chlorine sanitizer. Repair to maintain 50-100ppm. All warewashing will be performed at the Main High Temp Dish Machine until repair takes place.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to proper warewashing and cold holding.
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Inadequate Facilities/Cooling MethodsInspector note: Very first refrigerating unit at the cooking line registering 56F. Repair to maintain 41F or below.
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Wiping Cloths Clean SanitizeInspector note: Several wiping cloths being stored soiled/wet on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Bar Area- Counters under plastic matts soiled. Clean properly. Exterior of oven at the cooking line soiled. Clean properly.
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Installed and MaintainedInspector note: One of the hand washing sinks at the Men's Restroom with very low pressure water. Repair.
What changed since the previous inspection?
Compared with Pass on December 27, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.