Embassy Suites Boston (Fs)

March 9, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: First refrigerating unit at the cooking line- Steak 48F Burger 50F. Unit 56F. PIC removed all PHFs to another unit. Maintain all PHFs at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: QUATs Sanitizer at three bay sink registering less than 150ppm. Adjust to maintain 200-400ppm. Low Temp Dish Machine at the bar area registering no level of chlorine sanitizer. Repair to maintain 50-100ppm. All warewashing will be performed at the Main High Temp Dish Machine until repair takes place.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to proper warewashing and cold holding.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Very first refrigerating unit at the cooking line registering 56F. Repair to maintain 41F or below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Several wiping cloths being stored soiled/wet on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Bar Area- Counters under plastic matts soiled. Clean properly. Exterior of oven at the cooking line soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: One of the hand washing sinks at the Men's Restroom with very low pressure water. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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