Embassy Suites Boston (Fs)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: First refrigerating unit at the cooking line- Steak 48F Burger 50F. Unit 56F. PIC removed all PHFs to another unit. Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: QUATs Sanitizer at three bay sink registering less than 150ppm. Adjust to maintain 200-400ppm. Low Temp Dish Machine at the bar area registering no level of chlorine sanitizer. Repair to maintain 50-100ppm. All warewashing will be performed at the Main High Temp Dish Machine until repair takes place.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Re-train staff with regard to proper warewashing and cold holding.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Very first refrigerating unit at the cooking line registering 56F. Repair to maintain 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Several wiping cloths being stored soiled/wet on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Bar Area- Counters under plastic matts soiled. Clean properly. Exterior of oven at the cooking line soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: One of the hand washing sinks at the Men's Restroom with very low pressure water. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.