Embassy Suites Boston (Fs)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Meatballs 77F Baked potatoes 116F / Chef states that items are put into steam bath for 30 minutes before being reheated in the oven before service / Items should be reheated to 165F (for food prepared on site) or 145F (for commercially made products) before being placed into hot holding.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls near middle hand sink on cookline with visible soils / Clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.