Cooked?

Embassy Suites @Logan Airport

August 9, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
    Inspector note: Low Temp Dish Does not register any sanitizer solution chlorine. Repair to mantain between 50-100ppm. Three Bay Sink will be used to perform sanitizing step until repair takes place.
    code 590.004/4-501.111-P*** · critical food-safety factorstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: One of the walk-in unit out of order and scheduled for repair. Repair properly.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Handsink at warewashing area with low pressure hot water and no cold water. Repair.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2023: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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