Embassy Suites @Logan Airport

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: Low Temp Dish Does not register any sanitizer solution chlorine. Repair to mantain between 50-100ppm. Three Bay Sink will be used to perform sanitizing step until repair takes place.
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: One of the walk-in unit out of order and scheduled for repair. Repair properly.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Handsink at warewashing area with low pressure hot water and no cold water. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.