✓
Emc Club
August 2, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Eliminate all bore hand contact with Ready to EAT rooms.
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Location AccessiblecriticalInspector note: Do not block access to hand wash Sinks in kitchen.
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Insects Rodents AnimalsInspector note: Remove all evidence of live Fruit flies in kitchen.
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Food Utensil StorageInspector note: Do Not store Ice scoop on top of Ice Machine.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for All food prep personal/
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Equipment ThermometersInspector note: Provide refrigerator and Freezer thermometers for all units
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Wiping Cloths Clean SanitizeInspector note: Discontinue the use of sponges in kitchen.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for handwash sink in Dishnom.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for waste receptacles.
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Improper Maintenance of FloorsInspector note: clean floor area's in Table Cloth Storage area.
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Inadequate LightingInspector note: provide missing light bulbs above cooking area.
What changed since the previous inspection?
Compared with Fail on July 31, 2007: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.