Cooked?

Emc Club

August 2, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: Eliminate all bore hand contact with Ready to EAT rooms.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Do not block access to hand wash Sinks in kitchen.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Remove all evidence of live Fruit flies in kitchen.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Do Not store Ice scoop on top of Ice Machine.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Provide hair restraints for All food prep personal/
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide refrigerator and Freezer thermometers for all units
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Discontinue the use of sponges in kitchen.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels for handwash sink in Dishnom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for waste receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor area's in Table Cloth Storage area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: provide missing light bulbs above cooking area.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2007: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up