Cooked?
Ufood Grill
- resultPass
- critical violations0
- last inspectedJune 15, 2012
- address201 Brookline Av, Boston 02215
Is Ufood Grill clean?
Ufood Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 15, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ufood Grill?
These are the violations recorded at the most recent inspection on June 15, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food Utensil Storage • Provide proper holder for ice scoop for in between uses.Food Utensil Storage • Provide proper holder for ice scoop for in between uses.
- ⚠️Test Kit Provided • Provide proper test kits for Quaternary AmmoniaTest Kit Provided • Provide proper test kits for Quaternary Ammonia
- ⚠️Food Contact Surfaces Clean • Knife in holder with dried food debris and grease clean and sanitize.criticalFood Contact Surfaces Clean • Knife in holder with dried food debris and grease clean and sanitize.
- ⚠️Food Contact Surfaces Clean • Interior panel with black residue build up clean to remove.Food Contact Surfaces Clean • Interior panel with black residue build up clean to remove.
- ⚠️Installed and Maintained • Faucet leaking repair. • Handsink not working repair. Employees will use 2 available handsinks at cookline to wash hands until repaired.Installed and Maintained • Faucet leaking repair. • Handsink not working repair. Employees will use 2 available handsinks at cookline to wash hands until repaired.
- ⚠️Location Accessible • Handsink with umbrella apron and other debris in basin. Remove and ensure all handsinks are kept free and clear at all times.criticalLocation Accessible • Handsink with umbrella apron and other debris in basin. Remove and ensure all handsinks are kept free and clear at all times.
- ⚠️Hand Cleaner Drying Tissue Signage • Back handsink missing liquids soap and paper towels. Provide. • Handwash signage missing provide.Hand Cleaner Drying Tissue Signage • Back handsink missing liquids soap and paper towels. Provide. • Handwash signage missing provide.
- ⚠️Improper Maintenance of Floors • Floors under shelving with soils and other debris clean to remove and maintain.Improper Maintenance of Floors • Floors under shelving with soils and other debris clean to remove and maintain.
- ⚠️Premises Maintained • Debris stored on top of grease trap remove and keep free and clear.Premises Maintained • Debris stored on top of grease trap remove and keep free and clear.
When was Ufood Grill last inspected?
Ufood Grill has 12 inspections on record going back to May 1, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| June 15, 2012 | Pass | |
| June 4, 2012 | Fail | |
| April 1, 2011 | — | |
| March 11, 2010 | Pass | |
| August 3, 2009 | Pass | |
| June 23, 2009 | Pass | |
| June 23, 2009 | — | |
| September 26, 2008 | — | |
| October 18, 2007 | — | |
| May 2, 2007 | Pass | |
| May 1, 2007 | Fail |
Ufood Grill vs Fenway
Fenway runs 88% clean across 433 tracked restaurants — 373 clean, 22 mid, 29 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 12% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 15, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.