✓

Ufood Grill

June 15, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Knife in holder with dried food debris and grease clean and sanitize.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink with umbrella apron and other debris in basin. Remove and ensure all handsinks are kept free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panel with black residue build up clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Provide proper holder for ice scoop for in between uses.
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper test kits for Quaternary Ammonia
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Faucet leaking repair. • Handsink not working repair. Employees will use 2 available handsinks at cookline to wash hands until repaired.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Back handsink missing liquids soap and paper towels. Provide. • Handwash signage missing provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under shelving with soils and other debris clean to remove and maintain.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Debris stored on top of grease trap remove and keep free and clear.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2012: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.