Cooked?
Burtons Grill Of Boston
- resultPass
- critical violations0
- last inspectedJune 3, 2011
- address1380 Boylston St, Boston 02215
Is Burtons Grill Of Boston clean?
Burtons Grill Of Boston is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 3, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Burtons Grill Of Boston?
Nothing was written up at the most recent inspection on June 3, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Burtons Grill Of Boston last inspected?
Burtons Grill Of Boston has 11 inspections on record going back to March 19, 2007.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 15, 2022 | — | |
| December 30, 2012 | — | |
| June 3, 2011 | Pass | |
| April 5, 2010 | Pass | |
| August 24, 2009 | — | |
| October 9, 2008 | Pass | |
| December 6, 2007 | Pass | |
| November 28, 2007 | Fail | |
| March 21, 2007 | Pass | |
| March 19, 2007 | Fail |
Burtons Grill Of Boston vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.