Popeyes Chicken is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 9, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid ๐ฌ.
What did inspectors find at Popeyes Chicken?
These are the violations recorded at the most recent inspection on March 9, 2010, in plain English, with the city's own wording underneath.
โ ๏ธFood Protection โข provide/install air curtain which will provide food protection during food deliveries.
Food Protection โข provide/install air curtain which will provide food protection during food deliveries.
โ ๏ธNon-Food Contact Surfaces โข The hoods and vents were cleaned per previous inspection order. However the vendor used was MD Cleaning which has been banned from doing business in the city of Boston. Please find another vendor on the list of approved vendors and have appropriate cleaning and maintenance performed immediately. Check www.cityofboston.gov/fire for ordinance requirements and list of approved vendors. Please call by Tuesday February 23 2010 to register new cleaning company. Susan Ahern phone 617-961-3273 fax 617-635-5388 email [email protected]
Non-Food Contact Surfaces โข The hoods and vents were cleaned per previous inspection order. However the vendor used was MD Cleaning which has been banned from doing business in the city of Boston. Please find another vendor on the list of approved vendors and have appropriate cleaning and maintenance performed immediately. Check www.cityofboston.gov/fire for ordinance requirements and list of approved vendors. Please call by Tuesday February 23 2010 to register new cleaning company. Susan Ahern phone 617-961-3273 fax 617-635-5388 email [email protected]
When was Popeyes Chicken last inspected?
Popeyes Chicken has 23 inspections on record going back to March 30, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 9, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.