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Popeyes Chicken

November 17, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: The hoods and vents have been cleaned by an approved vendor. However the hood / ventillation system above the fryers has yet to be balanced / repaired. At present odors and smoke from the fryers continues to build-up within the restaurant and the hotel rooms above the restaurant. The hood / ventillation system must be repaired to eliminate this condition. A summary report documenting the repairs must be provided to the BISD within two-weeks. According to management the system is to be serviced / repaired on 9/29/09.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: While filling the three-bay sink with hot water no hot water was available to the hand sinks within the kitchen. Once the faucet to the three-bay sink was turned off hot water returned to the sinks. The automated system must be repaired to permit hot water to the hand sinks at all times.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 20, 2009: 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.