Au Bon Pain(Kiosk)
- resultPass
- critical violations0
- last inspectedMarch 17, 2014 β
- address133 Brookline Av, Boston 02215
Is Au Bon Pain(Kiosk) clean?
Au Bon Pain(Kiosk) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 17, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Au Bon Pain(Kiosk)?
Nothing was written up at the most recent inspection on March 17, 2014. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Au Bon Pain(Kiosk) inspection and administrative history
Au Bon Pain(Kiosk) has 14 inspections on record going back to August 14, 2007. The 12 most recent are shown below.
March 15, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βMarch 17, 2014 Pass
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View full inspection βDecember 30, 2013 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βJune 7, 2013 Pass
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View full inspection βDecember 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βOctober 31, 2012 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βApril 13, 2011 Pass
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View full inspection βAugust 24, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βMay 5, 2010 Pass
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View full inspection βJune 30, 2009 Pass
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View full inspection βAugust 21, 2008 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βAugust 28, 2007 Pass
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View full inspection βAu Bon Pain(Kiosk) vs Fenway
Fenway runs 90% clean across 424 tracked restaurants β 374 clean, 21 mid, 20 cooked.
Against the 424 spots Cooked tracks in Fenway, this one comes out cleaner than 10% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated March 17, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.