Au Bon Pain(Kiosk) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 17, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on March 17, 2014. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Au Bon Pain(Kiosk) has 14 inspections on record going back to August 14, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| March 17, 2014 | Pass | |
| December 30, 2013 | โ | |
| June 7, 2013 | Pass | |
| December 30, 2012 | โ | |
| October 31, 2012 | โ | |
| April 13, 2011 | Pass | |
| August 24, 2010 | โ | |
| May 5, 2010 | Pass | |
| June 30, 2009 | Pass | |
| August 21, 2008 | โ | |
| August 28, 2007 | Pass |
Fenway runs 89% clean across 433 tracked restaurants โ 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 17, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.