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Ufood Grill

April 1, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PHF's Properly Thawed

Inspector note: A frozen container of falafel was being thawed in stagnant water. If a basin of water is to be utilized for thawing the water must be flowing. A better practice would be to thaw the product within a food preparation sink or overnight within the walk-in refrigerator.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: The storage of in-use knives in stagnant water should be discontinued. Bacteria require a source of food water and a moderate temperature to flourish. The knives should be stored soiled and dry for no more than four hours or within the water but at a temperature in excess of 140 F.
code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.