Ufood Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Resurface Scored cuttig boards
  code 14-4-202.11* · lower-severity finding
• ✓Non-Food Contact Surfaces
  Inspector note: Chain CO2 tanks
  code 15-4-202.16* · lower-severity finding
• ✓Equipment Thermometers
  Inspector note: open air refrigerator
  code 17-4-204.112/.115* · lower-severity finding
• ✓Non-Food Contact Surfaces Clean
  Inspector note: <P>1) Aluminum foil should be removed from cooking surfaces</P> <P>2) Cooking equipment is soiled</P>
  code 23-4-602.13* · lower-severity finding
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Above cooking line
  code 37-6-201.11* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.