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Emc Club

June 12, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: emc/repair loose molding at kitchen wall to dining room
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: emc/provide proper temperature of pies at 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: emc front line/provide proper means to handle all breads (no bare hand contact) emc kitchen/observed employees eating at prep area (provide proper break area)
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: emc bar dishmachine/repair unit to provide proper ppm between 50 and 200
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: emc/3bay sink/properly store all chemical bottles (not above sink)
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: emc kitchen/clean/sanitize knives in knife rack
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: emc/provide metal stem cooks thermometers to all cooks
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: emc/ properly store all paper products 6 inches off floor emc bar/properly store all cups 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: emc/properly secure all co2 tanks
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: emc front line/provide thermometers to all reach ins to register 41 degrees or below outside seating area/provide thermometer to one door coca cola emc bar/provide thermometer to dairy reach in
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: emc 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: emc kitchen/properly store knives in knife rack
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: emc/mop sink/repair sink absolute/saute handsink/repair faucet handle to provide proper flow of water
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: emc kitchen handsink/provide handwash signage absolute saute handsink/provide handwash signage outside seating service handsink/provide handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: absolute/resurface stairway to kitchen
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: emc hot line/provide adequate lighting at hood
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2008: 1 finding recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.