Emc Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine reading to low temp glasswashers at front bar area's. (Need 50ppm)
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Prooperly repair burnt out light bulbs in Walk-In freezer unit.
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: Provide proper and adequate ventilation and fresh air inyake in dishroom area.
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.