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Emc Club

September 29, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Burger patties observed par cooked per PIC. Provide SOP"s(standard operating procedures) for a non continuous cooking process to the Health division for office review.
code 590.003/3-401.14-PF** · serious findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters observed soiled above the charbroiler.Clean to remove soils.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: High temp rinse guage (162F)not moving/operating.Repair/replace Maintain rinse 180-194F or per manufactures instructions Disk reading 160F
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: handsink next to the exit door dripping/leaking.Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Allergy warning missing from the menus.Provide M-2 105 CMR 590 009 (H)(2)
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on April 11, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.