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Emerson College/Little Bldg.
March 27, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food ProtectionInspector note: Bulk ice cream. Provide single service ice cream. Sneeze guards are not in the proper place. Provide effective sneeze guards. (Pass)
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Test Kit ProvidedInspector note: No test kit for victory vegetable wash and the Quats test kit is ruined. Provide.
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Installed and MaintainedInspector note: Handsink next to the hot line is not working. Repair. (Pass) Handsink next to steam kettle is leaking. Repair.
Checks marked passed
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Cold HoldingcriticalInspector note: Pizza Unit: Pepperoni 47F Sauce 60F Cheese 48F.
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Location AccessiblecriticalInspector note: Equipment stored in handsink. Remove items to provide access to sinks.
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Food Container LabelsInspector note: Bulk food containers in the bakery area are unlabeled. Label bulk food containers.
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Equipment ThermometersInspector note: Milk refrigerators have no thermometer. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored outside of sanitizer. Store properly.
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Non-Food Contact Surfaces CleanInspector note: Refrigerator handles are soiled and bottom shelves of prep tables are soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Some of the hand sinks are setup with hand sanitizer. Provide soap at every hand sink.
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Improper Maintenance of FloorsInspector note: Floors in the dry storage room and dishroom are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 20, 2008: 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.