Cooked?

Beijing On The Common Inc.

health inspection result · Chinatown · Boston
😬mid

Is Beijing On The Common Inc. clean?

Beijing On The Common Inc. is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 22, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Beijing On The Common Inc.?

These are the violations recorded at the most recent inspection on March 22, 2011, in plain English, with the city's own wording underneath.

When was Beijing On The Common Inc. last inspected?

Beijing On The Common Inc. has 15 inspections on record going back to September 10, 2007. The 12 most recent are shown below.

dateresultscore
June 13, 2022
December 30, 2012
September 2, 2011closed by the city
March 28, 2011
March 22, 2011Fail
October 22, 2010
October 15, 2010Fail
March 12, 2010
March 2, 2010Fail
May 11, 2009Pass
May 4, 2009Fail
October 23, 2008Pass

Beijing On The Common Inc. vs Chinatown

Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.

Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 9% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 22, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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