Cooked?✓
Beijing On The Common Inc.
October 23, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Maintain the hand sink beside the rice cookers and steam table free from utensils and readily accessible.
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Food ProtectionInspector note: Avoid storing the buckets of noodles and tofu beside & below the raw meat in the walk in refrigerator to avoid cross contamination. Discontinue the storage of green onions in the bucket of water in the rear stairwell. Do not store food in bags on the floor of the freezer.
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Food Utensil StorageInspector note: Discontinue the storage of knives in between the equipment. The sides of the equipment are not routinely cleaned or sanitized.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints hats or hair nets for all kitchen staff.
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Equipment ThermometersInspector note: Replace internal refrigerator thermometers where missing.
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Wiping Cloths Clean SanitizeInspector note: Maintain soiled wiping cloths in sanitizer when not in use.
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Improper Maintenance of FloorsInspector note: Clean the floor beneath the cooking equipment to remove grease.
What changed since the previous inspection?
Compared with Fail on October 9, 2008: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.