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Beijing On The Common Inc.

May 4, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: AT INSPECTION-cooked rice being stored at " room" temp-CORRECT -store at 140 degrees or more OR at 41 degress or less--
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: CLEAN & SANITIZE the meat slicer-
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: AT INSPECTION-shrimp being thawed on bench--CORRECT-provide proper thawing of food-by: 1. in refridge-allow 24 -48hrs. or 2. under cold drinking water 70 degrees or less for 2 hrs max time- or from frozen to cooking--
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: DO NOT-store any items on the slicer-to protect food to be sliced from possibile contamination-- & DO NOT store the 50 lb. bag of onions on the floor-STORE at least 6 inches off floor-
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: KITCHEN provide light shield for ceiling light ( at 3 bay sink ) OR can put the plastic clear tubes over the bulbs--
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.