Emerson College/Little Bldg.

September 9, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Chicken 125 F other hot holding items are below 140F in backup hot storage. Provide proper hot holding temperature.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Items stored on ice 54F. Provide proper cold holding. Tuna on top of refrigerator 48F. Provide proper cold holding.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Items are cooling in deep containers. Provide proper cooling techniques to ensure items cool from 140 F to 70f in 2 hours and from 140 to 41F in 4 hours.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Sneeze guards are not setup properly to protect items from contamination. Setup sneeze guards properly. Ice wands are stored on the floor of the walk-in. Store properly. Items are stored on milk crates. Store properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Provide a utensil for each self-serve item.
    code 10-4.302.11* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: The wash gauge on the high temp dishwasher is not reaching 160F. Provide proper wash temperature.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The hand sink fixtures are soiled with debris. Clean to remove. The frialator is soiled with grease. Clean. The exterior of the refrigerators are soiled. Clean.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap and paper towels at every hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2008: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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