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Emerson College/Little Bldg.
September 9, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Chicken 125 F other hot holding items are below 140F in backup hot storage. Provide proper hot holding temperature.
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Cold HoldingcriticalInspector note: Items stored on ice 54F. Provide proper cold holding. Tuna on top of refrigerator 48F. Provide proper cold holding.
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Inadequate Facilities/Cooling MethodsInspector note: Items are cooling in deep containers. Provide proper cooling techniques to ensure items cool from 140 F to 70f in 2 hours and from 140 to 41F in 4 hours.
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Food ProtectionInspector note: Sneeze guards are not setup properly to protect items from contamination. Setup sneeze guards properly. Ice wands are stored on the floor of the walk-in. Store properly. Items are stored on milk crates. Store properly.
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Food Utensil StorageInspector note: Provide a utensil for each self-serve item.
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Wash Rinse Water Clean Proper Temperature.Inspector note: The wash gauge on the high temp dishwasher is not reaching 160F. Provide proper wash temperature.
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Non-Food Contact Surfaces CleanInspector note: The hand sink fixtures are soiled with debris. Clean to remove. The frialator is soiled with grease. Clean. The exterior of the refrigerators are soiled. Clean.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap and paper towels at every hand sink.
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Dressing Rooms Clean/Lockers Provided
What changed since the previous inspection?
Compared with Pass on April 3, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.