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Emerson College/Little Bldg.

August 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Chicken nuggets at 120F ensure all hot held food maintains 140F or above at all times. • Chicken patties at 125F ensure all hot held food is maintained at 140F or above at all times. • Sauteed onions sitting on counter at 101F. Meant for hot holding - ensure hot foods are held at 140F or above at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Rice at 80F cooked morning of. Ensure all food that is to be held cold is maintained at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Several fruit flies seen throughout establishment. Last pest control visit 8-25-12 continue working closely with pest control.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils sitting in stagnant water discontinue and ensure proper storage of in-use and in-between use utensils.
code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.