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Emerson's

March 27, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Muffins and pastry packaged without ingredient labels. Provide label for packaged items.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Three compartment sink: sanitizer setup over 400ppm. Provide proper sanitizer level.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food products are stored over the fill line. Store food products properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plastic utensils are stored upright. Store properly.
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towel dispenser next to 3-compartment sink is broken. Repair.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.