Pearl Villa is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 14, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pearl Villa?
These are the violations recorded at the most recent inspection on June 14, 2011, in plain English, with the city's own wording underneath.
⚠️Food Protection • Cover all foods in reach ins.
Food Protection • Cover all foods in reach ins.
⚠️Non-Food Contact Surfaces • Scrape all loose flaking paint from walk in freezer.
Non-Food Contact Surfaces • Scrape all loose flaking paint from walk in freezer.
⚠️Equipment Thermometers • Provide thermometers where necessary.
Equipment Thermometers • Provide thermometers where necessary.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 14, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.