Emilios Pizza & Subs

April 23, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Clean
    Inspector note: CLEAN & SANITIZE the can opener ALL PARTS & keep clean -
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: STORE WIPING CLOTHES-in a sanitizing solution when not in use *in use means in hand-this willhelp kill "germs" on clothes & help prevent spreading "germs" with contaminated clothes--
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN-the red color microwave inside & outside of food debris build up-CLEAN the stainless counter w/ hand sink-CLEAN the 1 door low reach-in refridge ( to left of ice machine )-CLEAN inside of frialators ( inside the doors )-CLEAN the door gaskets of all the low reach-ins *spread the gaskets & clean in the folds to remove food crumbs-CLEAN the stainless table (holding the meat slicer-
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 13, 2008: 3 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up