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Emmanuel College (Muddy River Cafe)
April 17, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: provide proper hot holding temperature to BBQ Pulled Pork. (12of.)
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Labeled Common NamecriticalInspector note: Properly label all chemical spray bottles.
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Food Thermometers ProvidedInspector note: Provide calibrated food thermometers for all food prep personal.
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Food ProtectionInspector note: Do not use cloths to Cover burritos in warmer unit.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in' a sanitizing Solution.
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Non-Food Contact Surfaces CleanInspector note: Properly clean all shelving in coffee station area.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels to hand sink in ware washing area.
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Improper Cleaning of ReceptaclesInspector note: Properly clean and coverall waste receptacles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean and dust ceiling vents and tiles in hot line area.
What changed since the previous inspection?
Compared with Pass on January 29, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.