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Emmanuel College (Muddy River Cafe)

March 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: tuna 44 degrees and cold cut 47 degrees/provide proper temperature of 41 degrees or below greek yogurt 47 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: storage room/remove live mouse from traps
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: properly secure all co2 tanks
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restrooms/provide employee handwash signage in restroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean dust from floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: storage room/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.