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Emmanuel College (Muddy River Cafe)
November 8, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Turkey sandwiches for panini station at 55F. Sandwiches had been assembled and delivered from main kitchen in the last hour. Removed to freezer to cool properly. Cool foods to 41F or below prior to placing into service.
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Food Labels (Pf)Inspector note: Packaged fruit cups and salad dressings for sale in self-service cooler without complete labeling information. Discontinue selling packaged foods without complete labels.
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Nonfood Contact Surfaces (C)Inspector note: Debris under shelves in chemical room under shelf at dish station and under shelves in dry storage. Clean and maintain to avoid harboring pests. Possible old rodent droppings observed in dry storage.
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Outer Openings Protected (C)Inspector note: Door sweep of back door observed with gaps. Replace or repair as necessary to prevent access to kitchen by pests.
What changed since the previous inspection?
Compared with Pass on February 16, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.