Cooked?

Emmanuel College (Muddy River Cafe)

October 28, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • When to Wash (P)critical
    Inspector note: Observed employee enter the building and went to do prep without washing hands Observed multiple employees leaving and returning to work stations and multitasking wearing single use gloves
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Salad unit - TCS foods stored above ice (Properly store to maintain temperatures at 41 F or below Bleu cheese 49 F Cheese 48 F Leafy greans 57 F PIC removed items from service during inspection
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Food Labels (Pf)
    Inspector note: Prewrapped donuts and pastries not labed (Grab and Go)
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food handlers not wearing hair restraints
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Worn cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Storing equipment and single use article in a milk crates on prep line
    code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
  • Outdoor Enclosure (C)
    Inspector note: Grease bin heavily soiled Ground area heavily soiled Fence and gate to trash storage heavily soiled
    code 590.005/5-501.12-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Chipped paint on walls and window ledge in ware washing area Chipped paint on doors to the back prep/ware washing area Gaps between and under double doors to the exterior - Main enterance
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Provide proof that the full time on site certified food protection manager is certified in allergen awareness
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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