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Emmanuel College
September 29, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: Provide proper temperature to wash gauge on high temp dishwasher.
Checks marked passed
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Hot HoldingcriticalInspector note: Provide proper hot holding temperature to roast pork at carving station. (Pork - 130F.) Maintain at 140F or above at all times.
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Food ProtectionInspector note: Provide proper food protection to self serve ice cream station. Observed students placing their face and head inside of self server ice cream freezer.
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Wiping Cloths Clean SanitizeInspector note: Properly wipe all deli knives in 200ppm sanitizing solution between uses in deli area.
What changed since the previous inspection?
Compared with Fail on September 22, 2009: 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.