Cooked?

Emmanuel College

September 29, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Dishwashng Facilities
    Inspector note: Provide proper temperature to wash gauge on high temp dishwasher.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Provide proper hot holding temperature to roast pork at carving station. (Pork - 130F.) Maintain at 140F or above at all times.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Provide proper food protection to self serve ice cream station. Observed students placing their face and head inside of self server ice cream freezer.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly wipe all deli knives in 200ppm sanitizing solution between uses in deli area.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2009: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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