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Emmanuel College

March 4, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Food Utensil Storage

Inspector note: cereal stand/provide adequate amount of scoops with handle or self dispensing unit
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide air curtains to 2 door walk in
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: sandwich prep area handsink/provide liquid soap/paper towels/handwash signage and divider
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: sauce 130 degrees/provide proper temperature of 140 degrees or above/reheated by manager whole roast beef 108 degrees/removed by manager rice 110 degrees/removed by manager
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: salad bar/potato salad 43 degrees/provide proper temperture of 41 degrees or below/removed by manager pizza station/sausage 50 degrees/removed by manager saute station/chicken 70 degrees/removed by manager roast beef slices 43 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: rear kitchen handsink/provide constant flow of hot running water
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean can opener blades
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: self service stations/provide utensils only signage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometer to 2 door sandwich bar 2 door walk in/provide accurate thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: sandwich handsink/repair leak to pipe
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace missing ceiling tile above ice machine
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize catering area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: dishroom/provide proper storage of soiled cloths
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2010: 1 finding appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.