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Emmanuel College

November 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: salad bar/cole slaw 45 degrees/provide proper temperature of 41 degrees or below saute station/raw chicken 50 degrees/provide proper temperature of 41 degrees or below grill station/grilled sliced turkey 46 degrees/provide proper temperature of 41 degrees or below grab and go case/chicken sandwich 46 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: ice cream station/provide handsink
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean silver king tubing
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: salad prep/label all condiment containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: pizza/properly store all pre- made pizza under refrigeration provide sneeze gaurds for all open condiments at front line front line/provide proper storage of tongs and other utensils for condiments dry goods storage room/store opened bags in covered containers properly store all perishable pastries under refrigeration at front line
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: defrost silver king unit kitchen handsink/repair hand sanitizer container
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide accurate thermometer to silver king unit
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: dishroom handsink/repair plumbing to faucet • ice cream station/provide dipper well
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize locker area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.