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Emmanuel College

September 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: ensure all hot held items are 140 or higher at service
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: ensure all product is 41or below at all times when in service chill to 41 or below before placing in service units • hot dogs at 47 ensure all product is at 41 or below while in service
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: provide weatherstripping at bottom and sides of door to ensure no access by rodents or vermin
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide prominent visible thermometers in all units
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide heat lamps or source of heat from the top to ensure all hot-held items maintain temperature at service
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: all operating at 55-65 degrees repair immediately to operate at 41 or below at all times
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exteriors to remove soil and debris
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: remove all grout at sink area and replace with new and clean area • remove all ice at condenser and ceiling and shelves ensure unit is maintained ice free to operate properly • remove soiled grout lines in all areas of the perimeter of the dishroom and replace with new clean grout. Claen all walls to remove soil and debris.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: provide lockers for storage of personal items and store all shoes and and clothing in lockers.Clean and organize this space.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.