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Emmanuel College
March 28, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: pasta at 70f - 75f at front service area ensure proper cold hold of 41f or below. Ensure pasta's are properly cooled before being brought to service area
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Separation Segregation Cross ContaminationcriticalInspector note: raw chicken stored above ready to eat foods store below ready to eat foods.
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Location AccessiblecriticalInspector note: hand sinks being used as cleaning station and dump sinks restrict uses to hand wash only.
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Food Contact Surfaces CleanInspector note: knife stored in knife rack with old soils store clean and dry
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Insects Rodents AnimalsInspector note: mouse droppings found on interior of fryer cabinets and on floor under fryers clean to remove and supply exterminator IPM reports with findings
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Food Utensil StorageInspector note: knives stored between equipment store clean and dry
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Non-Food Contact Surfaces CleanInspector note: 1) bottom of 4 drawer unit with heavy grease build up clean to remove 2) interior cabinet of fryers with heavy grease build up clean to remove
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Improper Maintenance of FloorsInspector note: floors under fryers with grease build up and debris clean to remove
What changed since the previous inspection?
Compared with Fail on January 30, 2013: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.