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Emmanuel College

April 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Sliced turkey 55F Egg salad 51F at deli station. Ensure cold holding at 41F or below. Removed by PIC and placed in blast chiller
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Knives stored between equipment at multiple stations. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in walkin refrigeration- Replaced at time of inspection
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles missing at end of grill line- Replace Walls in warewashing room with black mold like buildup- Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.