✓
Emmanuel College
March 25, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: The beef in the hot holding unit is 110F. Provide proper hotholding of 140F or above (The chef was able to reheat the beef to 165F)
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Cold HoldingcriticalInspector note: The walk-in cooler is not working properly the temperature is reading 55F. Provide proper cold holding of 41F or below. The items that have been in the cooler overnight were disposed pork 52F half and half 55F.
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PIC Performing DutiescriticalInspector note: The walk-ins were elevated in the morning and the refigerator was at 55F at the start of the inspection. Develop a plan for power outages or other imminent health hazards to maintain the food safety.
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Food ProtectionInspector note: The sneeze guards are not effective above the vegan station. Provide efficient sneeze guards.
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Installed and MaintainedInspector note: The cold water in the dishroom handsink is not working. Repair. There is a leak under sink and at the hose. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There are damaged ceiling tiles on the walls throughout the kitchen. Repair damaged tiles to provide a smooth cleanable durable surface.
What changed since the previous inspection?
Compared with Fail on February 18, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.