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Emmanuel College

November 15, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Toppings (candy cookies sprinkles) for ice cream station in bowls on counter without any sneeze guard or protection from consumers. Discontinue displaying food without proper protection from consumers. Corrected on site
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
Hot Water and Chemical-Methods (P)critical

Inspector note: Staff observed rinsing soiled knives in prep sink wiping with a cloth towel and placing knives into knife rack for storage. Food contact surfaces must be cleaned with soapy water rinsed then sanitized either with chemical sanitizer or run through a hot water sanitizing dish machine. Discontainue wiping knives off in prep sinks with towels.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Cooked pasta cooked within one hour (according to label) at 53-60F stored in plastic containers with lids in walk-in cooler. Cool foods down to 41F prior to covering and storing. Removed to hotel pans to cool completely. Cooled to 40F in freezer in 20 minutes.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for confirming final rinse temperature. Provide either thermal strips o thermometer.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Dipper at ice cream station is not operating. Discontinue serving ice cream until unit is functioning properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Spills and soils in hot holding cabinets. Debris and grease under fryer units. Old mouse droppings in bake shop under corner prep table. Clean areas and maintain to avoid contamination or attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.