Cooked?

Emmanuel College

February 21, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings4

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Failed findings

  • When to Wash (P)critical
    Inspector note: Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands PIC started taking corrective action during inspection and I provided training materials via emailed
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A) Gloves Use Limitation (P)critical
    Inspector note: Multiple food handlers/staff leaving and returning to work station and resuming duties with not changing single use gloves PIC started taking corrective action during inspection and I provided training materials via email
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • Food Display-Preventing Contamination by Consumers (P)critical
    Inspector note: Dessert bar - Exposed foods Pop up bar - Exposed foods Pasta Station - Exposed foods
    code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
  • Separation-Storage (P)critical
    Inspector note: Hand soap and sanitizer stored above clean equipment - Ware washing
    code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Food all new food processes/work station the PIC shall notify ISD - Health Division Multiple Priority Priority foundation and core violation noted on inspection
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: Grab and Go - Pasta and sauces not labeled
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible measuring device for high temp dish machine
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Handwashing Sinks-Location and Placement (Pf)
    Inspector note: Newly added ice cream area does not have a hand sink
    code 590.005/5-204.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Food containers not labled
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice cream scoops stored in water - Dip well not working
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on floor walls ceiling and attachments - Prep/ware washing/serving lines
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: No proof that the CFPM is certified in allergen awareness No proof that there is an employee on the premises trained in anti choking
    code L1status: Fail

What changed since the previous inspection?

Compared with Fail on October 30, 2023: 13 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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