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Emmanuel College

October 11, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

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Failed findings

When to Wash (P)critical

Inspector note: Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands (Repeat violation) PIC started taking corrective action during inspection and I provided training materials via emailed
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Multiple food handlers/staff leaving and returning to work station and resuming duties with not changing single use gloves (repeat violation) PIC started taking corrective action during inspection and I provided training materials via email
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salad bar - Food items on ice (2) Cream cheeses 47 F & 47 F Deli - Food items stored above ice and fill line Ham 49 F Cut tomatoes 58 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: No indirect plumbering on food prep sink
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Food all new food processes/work station the PIC shall notify ISD - Health Division (repeat violation) Multiple Priority Priority foundation and core violation noted on inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Grab and Go - Pasta and sauces not labeled (repeat violation)
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Scooped ice cream area does not have a hand sink (cited on previous inspection and ice cream station removed at that time and placed back after previous inspection (repeat violation)
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers not wearing hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in sanitizing solution (food prep ware washing area) (repeat violation)
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Pizza prep: Refrigeration unit 55 F Door on unit not aligned 2 large mixer stands rusted one with tape on it - Resurface No use utensil signs at self service area
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Built up soils on walls and floor in food prep/ware washing/storage etc
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Notes:Walls in disrepair at hand sink in grill area Physical facilities shall be maintained in good repair Notes:Several hand washing sinks hot water is between 84 F to 88 F Facilities on site addressing hot water issue Corrected during inspection - hot water is not at 108 F
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 23, 2024: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.