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Emmanuel College

December 19, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Sautee prep and pasta display exposed to customer/contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: 2 large mixer stands rusted one with tape on it - Resurface Pizza prep refrigeration unit not working - Observed food handler storing TCS foods unrefrigerated
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: Conveyor not working - Facilities notified and part on order All ware washing will be performed 3 bay sink with quats
code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Walls in disrepair at hand sink in grill area
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Multiple food handlers/staff leaving and returning to work station and resuming duties with out washing hands (Repeat violation) PIC started taking corrective action during inspection and I provided training materials via email
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Multiple food handlers/staff leaving and returning to work station andresuming duties with not changing single use gloves (repeat violation) PIC started taking corrective action during inspection and I provided training materials via email Single use gloves for one task discarded when damaged soiled
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Repeat violation* Cold holding TCS foods must maintain 41 F or below Provide proper refrigeration of all cold TCS foods I have reviewed proper storage of TCS foods at all inspections throughout 2024 Cut tomatoes 48 F Turkey deli meat 49 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority Priority foundation core and repeat violations noted on inspection PIC must oversee day to day operations and take immediate corrective action All employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manger to enuse establishment operates in compliance with the food code. (food code food safety/training etc provided at each initial inspection throughout 2024.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Grab and Go - Prepacked food not labeled (repeat violation)
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Characteristics-Materials for Construction and Repair (C)

Inspector note: Cracked food containers - Ware washing and storage areas
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking equipment and attachments (Grill and Main kitchen)
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on interior and exterior of refrigeration units - Grill food service lines kitchen/prep
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Wet nesting clean and sanitized equipment - ware washing area
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floor under and behind equipment - Grill/pizza/pasta/prep/ware washing/storage areas Built up soils on walls and attachments - Grill/pizza/pasta/prep/ware/storage washing/bakery areas Built up soils on ceiling in bakery
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2024: 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.