Cooked?

Emmanuel College

October 23, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • When to Wash (P)critical
    Inspector note: Worker observed preparing cut vegetables removing gloves leaving work area to discard scraps and return to work area without first washing hands. Corrected on site.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Pans at saute station being washed in bucket of standing water with brush after use. Discontinue. Wash/rinse/sanitize/ air dry.
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations cited. Provide active managerial control.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Blast chiller inoperable. Make all necessary repairs.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: What appears to be mice droppings under equipment in bake shop. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Staff member working sandwich station with rash on hands and open cuts. Employee sent home by PIC per employee health policy.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • (B) Cooling Methods (C)
    Inspector note: Cooked pasta @ 100F cooling in deep plastic wrapped container. Product made with the hour. COS. Placed into ice bath to cool.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Door gasket on walkin cooler broken. Replace. Unit is holding at below 41F. 41F.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean and disinfect employee locker rooms of visible soils soda syrup room with soils on floors cookline with visible soils and food debris under equipment. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2025: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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