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Emma's

January 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked meatballs in tomato sauce 130F for 30 min per PIC.Maintain all hot holding 140F or above. PIC reheating on site.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303-20---Provide proof of 2017 Health Permit payment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Refrigeration units missing internal thermometers.Provide working internal thermometers in all units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper Quats test kit. (Quats test during inspection done with inspectors test kit.)
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizer solution at all work stations.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels missing.Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.