Emmets/Roxanne's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: provide proper hand washing. Observed employee coughing in kitchen and not washing hands before continuing task. Provide covers for all personal drinks stored in kitchen.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: keep all food supplies at least 6 inches off floor of walk in cooler. remove bottle of juice from customers ice. Do not store anything in the customers ice. Provide scoop with handle for dispensing ice.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Clean floor area of beverage area off kitchen. clean floor of dry goods storage area and keep all supplies at least 6 inches off floor.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean hood filters to overhead hood in kitchen
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.