✓

Emmets/Roxanne's

October 28, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: provide proper hand washing. Observed employee coughing in kitchen and not washing hands before continuing task. Provide covers for all personal drinks stored in kitchen.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: keep all food supplies at least 6 inches off floor of walk in cooler. remove bottle of juice from customers ice. Do not store anything in the customers ice. Provide scoop with handle for dispensing ice.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Clean floor area of beverage area off kitchen. clean floor of dry goods storage area and keep all supplies at least 6 inches off floor.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean hood filters to overhead hood in kitchen
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.