✕
Emmi Bakery And Cafe
January 5, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings1
Failed findings
-
Backflow Prevention (P)criticalInspector note: Notes:Per PIC fruits and vegetables gets washed in the 2 bay sink direct to waste. Facility observed without space to add a prepsink. PIC to provide plumber report and request a variance and procedures to state how an alternative safe prep will be provided.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to train staff on P's and PF's violations noted on the inspection report.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Baked chicken breast/ cooked sausage patty stored in walk in/cold unit observed without date marking. Provide made/ discard date before storing. (COS) Per PIC both products were prepped earlier today.
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advisory observed missing asterisk . Provide asterisk to the pertaining food items.
-
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC unable to provide thermometer/ strips for the high temp dishwasher. Provide
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC unable to provide sanitizer test strips for 2 bay sink/bucket . Provide Inspector test strips was used to determine sanitizer concentration
-
Cleaning Agents and Sanitizers Availability (Pf)Inspector note: PIC unable to provide detergent non rinse sanitize for the 2 bay sink where large pots/ sheet tray and vegetable gets washed. Provide
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of high temp dishwasher exterior of multiple bulk bins interior of multiple in line refrigeration units observed with soils build up. Clean & sanitize to remove
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kittchen/warewashing handsink observed blocked by trash can and cleaning tools. Discontinue maintain accessible at all time to prevent contamination by hands. Corrected on site (COS)
-
Handwashing Cleanser Availability (Pf)Inspector note: Kitchen/ warewashing handsink observed without handwashing soap. Provide/ PIC to monitor handwashing (COS)
-
Food Labels (C)Inspector note: Multiple containers of different nuts/seeds squeeze bottles observed without labels. Provide lables when removed from the original containers (COS)
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor throughout the kitchen/warewashing area observed in need of deep cleaning due to visible soiled build up. Clean to remove
-
Controlling Pests (C)Inspector note: Old mice droppings observed on the floor under table in the kitchen area. Clean to remove
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling above office space observed missing ceiling tile. Repair
-
flagged at inspectionInspector note: PIC unable to provide Allergen Awareness Certificate. Provide and post
What changed since the previous inspection?
Compared with Pass on May 15, 2025: 15 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.